Mini Pumpkin Cheesecakes

LIVE WELL BAKE OFTEN(1)
Monica H.: "These are delicious & very rich. My husband also…" Read More
9Ingredients
5Hours
150Calories

Ingredients

US|METRIC
  • 12 gingersnap cookies (90 grams or ¾ cup gingersnap cookie crumbs)
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter (melted)
  • 8 ounces cream cheese (brick-style, softened to room temperature)
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1 large egg (room temperature)
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    NutritionView More

    150Calories
    Sodium5% DV115mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium115mg5%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A60%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Monica H. 3 months ago
    These are delicious & very rich. My husband also enjoyed them. The only thing I would advise others who may not know (cuz i didn't...): be sure to bake them on the lowest rack & don't overbake because mine ended up cracking then sinking. Luckily that didn't ruin the flavor at all. Now I know better.

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