Mini Potato and Chard Knishes

THE LITTLE FERRARO KITCHEN
14Ingredients
105Minutes
180Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1/2 cup warm water
  • 1 white onion (chopped small)
  • 2 cups greens (Cut N Clean, Organic Rainbow Chard, thick stems removed)
  • 5 potatoes (red or Yukon, peeled and cut into 1-2 inch pieces)
  • salt
  • pepper
  • olive oil (for drizzling)
  • sesame seeds (for garnish, optional)
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    NutritionView More

    180Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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