Nothing beats a loaf of warm, homemade bread. These rolls deliver on that pleasure with a recipe that includes strong flour, brewer's yeast and lard. Featuring a crisp exterior and pillowy interior, they're especially tasty when warm. Feel free to double the batch and freeze some of the baked rools for another day. Depending on size, they can be served as dinner rolls or used for sandwiches. Since the starter needs to sit overnight, plan accordingly.
- 500 grams flour
- 250 grams water
- 25 grams yeast (brewer’s)
- 40 grams butter
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 tablespoon salt
- tomatoes (pulp, drained and chopped)
- mozzarella cheese (Chopped)
- 1Place the flour on a work surface, make a well in the center and add the crumbled yeast.
- 2Dilute with water and mix with some flour.
- 3Add the salt, oil, sugar, and butter.
- 4Combine the ingredients, incorporating the flour, but do not over- knead the dough.
- 5Shape the dough into a ball, cover it and let it rise for 40 to 50 minutes.
- 6Without kneading the dough, roll it out to a sheet approximately 3 millimeters in thickness.
- 7With a cookie cutter, approximately 5 centimeters wide, cut disks out of the dough and place them on a baking sheet.
- 8Gather the leftover pieces of dough, knead it together, roll it out, cut out the disks and place them on the baking sheet.
- 9With the tips of your fingers, press the center of the disk to hold the toppings.
- 10Add the tomato pulp and a pinch of salt to the center of the disk.
- 11Bake at 200C for 5 minutes.
- 12Remove the baking sheet from the oven and add some chopped and drained mozzarella, a pinch of oregano, and a drizzling of oil to the center of the mini-pizzas.
- 13Return the baking sheets to the oven for an additional 4 to 5 minutes. The mini-pizzas can also be made in a square shape, eliminating the problem of having leftover scraps of dough.
- 14Remove the baking sheets from the oven and serve hot.
PER SERVING *
|Calories640Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.