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Description
If you need a quick and easy hold over until the big Holiday meal is ready, these mini-pizza appetizers are sure to do the trick. Premade dough saves time and reduces the cooking time dramatically while acidic tomato puree is infused with earthy soft mushrooms, crispy bitter onions, and sweet melted mozzarella. Anchovy fillets gives a sophisticated element to the otherwise rustic pizzas. Let’s be honest, we all live a mini pizza; they aren’t just for the kids.
Ingredients
Directions
- Preheat oven to 410F.
- Roll out the dough and use a pastry cutter or a glass to cut out circles that are 6 centimeters in diameter.
- Arrange them on a baking tray.
NutritionView More
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Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium480mg20% |
Potassium440mg13% |
Protein19g37% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.