Mini Pistachio, Walnut & Honey Baklava

KITCHENAID
13Ingredients
75Minutes
2030Calories

Ingredients

US|METRIC
  • 1/2 pound walnuts
  • 1/2 pound shelled pistachios
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon pepper
  • 16 ounces phyllo dough
  • 1 cup unsalted butter (melted)
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup honey (suggested: raspberry honey)
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon cinnamon
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    Directions

    1. Preheat the oven to 350 degrees. Butter a 9×13-inch glass baking dish.
    2. In the bowl of a KitchenAid® Pro Line® Series Cordless Hand Blender, pulse the walnuts and pistachios in batches until finely chopped. Transfer to a mixing bowl and stir together with cinnamon and pepper.
    3. Lay 2 pieces of the phyllo dough in the buttered pan and brush with butter. Repeat, 2 slices at a time, until 8 pieces of phyllo have been stacked. Sprinkle with about 1/4 cup of the nut mixture. Top with two pieces of phyllo and butter, followed by 1/4 cup of nut mixture. Repeat until all the nut mixture has been used. The top layer of the baklava should be 6-8 slices thick and buttered on top.
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    NutritionView More

    2030Calories
    Sodium25% DV590mg
    Fat218% DV142g
    Protein59% DV30g
    Carbs59% DV176g
    Fiber52% DV13g
    Calories2030Calories from Fat1280
    % DAILY VALUE
    Total Fat142g218%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol220mg73%
    Sodium590mg25%
    Potassium1020mg29%
    Protein30g59%
    Calories from Fat1280
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber13g52%
    Sugars95g190%
    Vitamin A60%
    Vitamin C10%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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