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Description
An individual take on the time-honored Easter wheat pie, these mini pies are fragrant with orange, lemon zest and cinnamon, and they're studded with candied orange peel. Their interesting texture comes from the addition of ricotta cheese and cooked wheat. Dust them with powdered sugar before serving.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams all purpose flour
- 100 grams butter
- 80 grams powdered sugar (sifted)
- 2 egg yolks
- salt
- 250 grams wheat (cooked)
- 150 grams milk (+ 125 gr. milk)
- 1 Tbsp. sugar (+ 200 gr. sugar)
- salt
- 2 Tbsp. orange blossom extract
- lemon peel
- ground cinnamon
- 250 grams ricotta cheese
- 3 eggs
- 2 Tbsp. orange extract
- 70 grams candied orange peel (chopped)
- 2 tsp. vanilla extract
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Directions
- Prepare the crust with the cold butter method: Place the sifted flour on a work surface.
- Remove the butter from the refrigerator, cut it into small pieces and begin to work it with the flour by using the tips of your fingers and rubbing them together until the mixture resembles oatmeal.
- Make a well in the center of this flour and butter mixture and add the sugar, egg yolks, a pinch of salt, and an extract of your choice, if you like.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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