Mini Paleo Salmon Cakes & a Lemony Herb Aioli

A Saucy Kitchen
Mini Paleo Salmon Cakes & a Lemony Herb Aioli
19
5
45

Ingredients

  • 12 ounces salmon (cooked, flaked)
  • 1/4 cup sweet potatoes (mashed or pureed, or white potatoes see notes)
  • 4 green onions (green parts only for low FODMAP, chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon dijon mustard
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 3 tablespoons liquid (capers, drained)
  • 1 eggs (beaten)
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • lemon wedges (for serving)
  • 1 egg yolks
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon mustard (dijion)
  • 1/2 cup garlic (infused olive oil for low FODMAP or regular olive oil)
  • 1 clove garlic (omit for low FODMAP)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon fresh dill (chopped)
Read Directions

NutritionView more

5Calories
Sodium1%DV20mg
Fat0%DV0g
Protein2%DV<1g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories5Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg2%
Sodium20mg1%
Potassium15mg0%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.