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Mini PB&J Cupcakes

MYRECIPES
13Ingredients
60Minutes
110Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 cups cake flour
  • 1/2 cup all purpose flour
  • 1 cup sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1/4 cup canola oil
  • 1 cup low fat buttermilk
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups grape jelly (plus more for garnish)
  • 2 batches cream cheese frosting (Peanut Butter-)
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    NutritionView More

    110Calories
    Sodium3% DV60mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium60mg3%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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