Mini Meatball Subs with Provolone Recipe | Yummly
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Mini Meatball Subs with Provolone

THE COMFORT OF COOKING
15Ingredients
55Minutes
450Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup green pepper (chopped)
  • 1/2 cup crackers (crushed butter-flavored, or breadcrumbs)
  • 1 egg
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 26.5 ounces pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 4 slices provolone cheese
  • 1/3 cup grated Parmesan cheese
  • 8 dinner rolls (split and lightly toasted)
  • 1 pesto (batch Easy Basil)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium1220mg51%
    Potassium600mg17%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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