Mini Meat Pasties

L'Antro dell'Alchimista
Reviews(1)
Mini Meat Pasties
25
12
220
45

Description

Taking its cues from empanada filling, these puff pastry pasties encase cumin, paprika and marjoram-spiced ground beef that's studded with hardboiled egg, green olives and golden raisins. Brushed with egg yolk and baked until golden, they're best enjoyed warm, though they're quite yummy at room temperature as well. You can vary the recipe to your personal preferances, for example using ground lamb or chicken instead of beef. Then, just complement your protein accordingly.

Ingredients

1 rolls (ready-made puff pastry)
1 tablespoon extra-virgin olive oil
1 onions (peeled and chopped)
150 grams ground beef
1 hard boiled eggs (chopped)
6 green olives (chopped)
1 tablespoon golden raisins (chopped)
salt
cumin
paprika
marjoram
1 egg yolks

Directions

1Preheat the oven to 190 degrees Celsius.
2Unroll the puff pastry and cut out small circles, 5 to 6 centimeters in diameter.
3In a frying pan or skillet, add 1 tbsp. olive oil and gently fry the onion and ground beef for 10 minutes on medium heat.
4Remove from the heat and place in a bowl.
5Add the boiled egg, olives, raisins, and a pinch each of salt, cumin, paprika, and marjoram.
6Place a little of the meat mixture on to each pastry disk, fold over and seal the edges well with a fork.
7Brush with beaten egg yolk.
8Bake for 15 minutes until golden brown.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

220Calories
Sodium15%DV350mg
Fat22%DV14g
Protein24%DV12g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories220Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat0g
Cholesterol130mg43%
Sodium350mg15%
Potassium370mg11%
Protein12g24%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.