Mini Meat Pasties Recipe | Yummly

Mini Meat Pasties

L'ANTRO DELL'ALCHIMISTA
12Ingredients
45Minutes
220Calories
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Description

Taking its cues from empanada filling, these puff pastry pasties encase cumin, paprika and marjoram-spiced ground beef that's studded with hardboiled egg, green olives and golden raisins. Brushed with egg yolk and baked until golden, they're best enjoyed warm, though they're quite yummy at room temperature as well. You can vary the recipe to your personal preferances, for example using ground lamb or chicken instead of beef. Then, just complement your protein accordingly.

Ingredients

US|METRIC
  • 1 roll (ready-made puff pastry)
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (peeled and chopped)
  • 150 grams ground beef
  • 1 hard-boiled egg (chopped)
  • 6 green olives (chopped)
  • 1 tablespoon golden raisins (chopped)
  • salt
  • cumin
  • paprika
  • marjoram
  • 1 egg yolk
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Unroll the puff pastry and cut out small circles, 5 to 6 centimeters in diameter.
    3. In a frying pan or skillet, add 1 tbsp. olive oil and gently fry the onion and ground beef for 10 minutes on medium heat.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium350mg15%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A40%
    Vitamin C10%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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