This recipe for Mini Madeleines with Sausages is perfect for a holiday party appetizer, or a fun and festive breakfast with the family. This recipe combines palate pleasing madeleines with savory and hearty sausage for a hand-held treat. Be sure to add these ingredients to the next shopping list so you can make these for your friends and family and serve them at the next gathering. We hope you enjoy them as much as we do.
- 2 eggs
- 75 grams flour
- 6 grams baking powder
- 50 grams butter
- 40 grams sausage (diced)
- 2 1/2 tablespoons milk
- ground black pepper
- Preheat oven to 180 degrees Celsius.
- In a bowl, beat the eggs.
- Add the flour and baking powder, mix well.
- Melt the butter in the microwave and stir it in the preparation.
- Cut the sausage into small cubes.
- Add the chopped sausage, milk, salt and pepper.
- Stir well and pour the mixture into mini madeleines molds . Fill to the brim.
- Bake it for about 15 minutes in the oven.