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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Brown the onion and mince in a frying pan. Add the tomatoes, puree and herbs and leave to simmer for 15 minutes.
- 2. Meanwhile, season the aubergine slices and brush with lemon juice on each side. Grill for a few minutes til soft.
- 3. Divide the lamb mixture into two ramekin dishes, layering the aubergine slices on top.
- 4. Mix the yoghurt with the egg and pour over the top. Sprinkle over the cheese and couscous.
- 5. Grill for about 15 minutes until bubbly and golden and serve with some fresh salad.
NutritionView More
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220Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium70mg3% |
| Potassium510mg15% |
| Protein12g24% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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