Mini Koftas with Mint Avocado Sauce in Prawns Crackers


Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Mini Koftas with Mint Avocado Sauce in Prawns Crackers is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.


  • 120 grams ground beef
  • 1 slice onion
  • milk (A little)
  • ras el hanout
  • mint leaves
  • salt
  • pepper
  • 1/2 avocado
  • mint leaves
  • salt
  • crackers (VinegarPrawns)
  • sunflower oil


  1. Arab koftas or burgers preparation: grate or chop the onion very finely. Add the meat, a splash of milk, some chopped mint leaves and a teaspoon of Ras el Hanout. Season with salt and pepper, mix well and form four small burgers.
  2. Mint avocado sauce preparation: mash the avocado with a fork along with the mint leaves, season with salt and a few drops of vinegar to taste. Set aside.
  3. Fry four prawn crackers in sunflower oil.
  4. When it is time to serve, grill the kofta. Place a spoonful of mint avocado sauce on each cracker and a kofta over it. Garnish with mint.
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