Mini Hot Dogs

L'Antro dell'Alchimista
Reviews(1)
Patty P.: "These little snacks take more time to make than o…" Read More
Mini Hot Dogs
11
740
105

Description

Rather than tucking a hot dog into a split bun, here the bun—actually a yeasted bread—is baked around the hot dog, ketchup and/or mustard included, similar to when making pigs in a blanket. But there’s more: here the buns are brushed with milk and sprinkled with grated cheese before going into the oven. These mini dogs are equally appropriate for a kids’ birthday party or a cocktail party for grown-ups, and are always best when still warm from the oven.

Ingredients

  • 350 grams bread flour
  • 7 grams yeast
  • milk
  • 1 eggs
  • 5 grams brown sugar
  • 8 grams salt
  • 25 grams butter
  • parmesan cheese
  • 10 hot dogs
  • mustard
  • ketchup

Directions

  1. Add the flour, yeast, egg, and 200 grams of milk to a bowl. Mix well.
  2. Knead the ingredients together, and then add the sugar, salt, and butter.
  3. Knead for approximately 10 minutes until the dough is soft, uniform, and elastic in consistency. Add more flour, if necessary.
  4. Place the dough in a well-oiled bowl covered with plastic wrap in a warm area for an hour.
  5. Dust a work surface with flour. Flatten the dough lightly and cut it into small pieces, weighing approximately 60 grams each.
  6. Shape each piece into a cylinder, flatten the pieces and stretch them slightly. Brush them with mustard or ketchup, place a hot dog in the center and seal them closed.
  7. Place the rolls on a parchment paper-lined baking sheet, cover them with plastic wrap and let them rise for another 45 minutes.
  8. Preheat the oven to 230 degrees Celsius.
  9. Brush the rolls with milk and sprinkle with the grated cheese.
  10. Bake for 5 minutes, and then lower the temperature to 210 C, and bake for 7 more minutes.
  11. Remove the rolls from the oven and place them on a wire rack to cool, covered with a kitchen towel. Serve warm.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

740Calories
Sodium92%DV2210mg
Fat60%DV39g
Protein51%DV26g
Carbs24%DV72g
Fiber8%DV2g

PER SERVING *

Calories740Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat4g20%
Trans Fat
Cholesterol155mg52%
Sodium2210mg92%
Potassium330mg9%
Protein26g51%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.