Mini Hot Dogs

Directions

1. Add the flour, yeast, egg, and 200 grams of milk to a bowl. Mix well.
2. Knead the ingredients together, and then add the sugar, salt, and butter.
3. Knead for approximately 10 minutes until the dough is soft, uniform, and elastic in consistency. Add more flour, if necessary.
4. Place the dough in a well-oiled bowl covered with plastic wrap in a warm area for an hour.
5. Dust a work surface with flour. Flatten the dough lightly and cut it into small pieces, weighing approximately 60 grams each.
6. Shape each piece into a cylinder, flatten the pieces and stretch them slightly. Brush them with mustard or ketchup, place a hot dog in the center and seal them closed.
7. Place the rolls on a parchment paper-lined baking sheet, cover them with plastic wrap and let them rise for another 45 minutes.
8. Preheat the oven to 230 degrees Celsius.
9. Brush the rolls with milk and sprinkle with the grated cheese.
10. Bake for 5 minutes, and then lower the temperature to 210 C, and bake for 7 more minutes.
11. Remove the rolls from the oven and place them on a wire rack to cool, covered with a kitchen towel. Serve warm.