Mini Gluten-Free Carrot Cake Cupcakes with Cream Cheese Frosting

Flavour and Savour
16Ingredients
1420Calories
45Minutes

Ingredients

  • 1/2 cup coconut oil (melted)
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 4 eggs
  • 2 cups carrots (finely grated)
  • 1 cup crushed pineapple (well drained, if using canned)
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup pecans (finely chopped)
  • 8 ounces cream cheese (at room temperature)
  • 1/4 cup salted butter (at room temperature)
  • 1/4 cup maple syrup (or up to 1/3 cup depending on taste)
  • 1 teaspoon pure vanilla extract
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NutritionView more

1420Calories
Sodium41%DV990mg
Fat171%DV111g
Protein41%DV21g
Carbs35%DV104g
Fiber44%DV11g

PER SERVING *

Calories1420Calories from Fat1000
% DAILY VALUE*
Total Fat111g171%
Saturated Fat54g270%
Trans Fat
Cholesterol305mg102%
Sodium990mg41%
Potassium750mg21%
Protein21g41%
Calories from Fat1000
% DAILY VALUE*
Total Carbohydrate104g35%
Dietary Fiber11g44%
Sugars84g168%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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