Mini Frittatas with Lox and Arugula Recipe | Yummly

Mini Frittatas with Lox and Arugula

A WHOLE NEW TWIST
9Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 red onion (chopped, 1 & ¼ cups)
  • 5 ounces baby arugula (about 8 cups, loosely packed)
  • 12 large eggs
  • 1/4 cup heavy cream (optional)
  • 1/2 tablespoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces lox (Nova)
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    NutritionView More

    240Calories
    Sodium26% DV630mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol445mg148%
    Sodium630mg26%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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