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Mini Empanadas of Blood Sausage, Apple, and Bacon
LA COCINA DE BABELDescription
Empanadas are a traditionally Spanish or Latin American stuffed pastry. These mini empanadas are made with a puff pastry that you can make yourself or buy pre-made and are stuffed with crumbled blood sausage, apple, and bacon filling. These empanadas can be shaped in a tart mold or can be shaped by hand into a traditional half moon shape. If you are not a fan of blood sausage, you can also substitute other ground meat.
Ingredients
Directions
- Heat a drizzle of olive oil in a skillet and add the scallions and thyme. Saute a few minutes until softened.
- Raise the heat and add the bacon, apple, and raisins. Continue to saute until the apple is golden and the bacon is cooked through.
- Add the blood sausage and salt and pepper to taste. Stir everything together well. Remove from heat and set aside to cool.
NutritionView More
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium115mg3% |
| Protein7g14% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.