Calories 119.1 Total Fat 7.5 g Cholesterol 7.5 mg Sodium 458.6 mg Total Carbohydrate 8.9 g Dietary Fiber 3.2 g Protein 4.9 g Read more at http://www.diabeticconnect.com/diabetic-recipes/general/4737-mini-eggplant-pizzas#Ft1Lyx53Cx92rXHm.99de…
- •Preheat the oven or toaster oven to 425 degrees F. •Brush both sides of the eggplant with the oil and season with the salt and pepper. •Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. •Spread 1 tablespoon of pasta sauce on each eggplant slice. •Top with the shredded cheese. •Bake until the cheese melts, 3 to 5 minutes. Serve hot.