Mini Eggplant Pizzas

RICHRICH21482
6Ingredients
Seconds

Description

Calories 119.1 Total Fat 7.5 g Cholesterol 7.5 mg Sodium 458.6 mg Total Carbohydrate 8.9 g Dietary Fiber 3.2 g Protein 4.9 g Read more at http://www.diabeticconnect.com/diabetic-recipes/general/4737-mini-eggplant-pizzas#Ft1Lyx53Cx92rXHm.99de…

ault

Read More

Ingredients

US|METRIC
  • eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup pasta sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. •Preheat the oven or toaster oven to 425 degrees F. •Brush both sides of the eggplant with the oil and season with the salt and pepper. •Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. •Spread 1 tablespoon of pasta sauce on each eggplant slice. •Top with the shredded cheese. •Bake until the cheese melts, 3 to 5 minutes. Serve hot.

    PlanShop