13Ingredients
240Calories
26Minutes

Ingredients

  • pancakes (Mini Dutch Boy)
  • sauce (Blueberry-Lemon)
  • 1/2 cup flour
  • 1/2 cup milk
  • 3 eggs
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract (McCormick® Small Batch)
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 cup blueberries
  • 3 tablespoons water
  • 1/4 teaspoon McCormick Pure Lemon Extract

Directions

  1. Preheat oven to 400°F. For the Pancakes, spray 12-cup muffin pan with no stick cooking spray. Set aside. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour evenly into prepared muffin pan.
  2. Bake 13 to 16 minutes or until edges of pancakes are golden brown. Cool on wire rack 2 minutes.
  3. Meanwhile, for the Blueberry-Lemon Sauce, mix sugar and cornstarch in small saucepan. Add blueberries, water and lemon extract. Bring to boil on medium heat, stirring constantly. Boil 1 minute. Spoon sauce into center of each pancake. Sprinkle with confectioners’ sugar, if desired. Serve immediately.
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NutritionView more

240Calories
Sodium15%DV350mg
Fat9%DV6g
Protein18%DV9g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol160mg53%
Sodium350mg15%
Potassium270mg8%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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