Ingredients
- pancakes (Mini Dutch Boy)
- sauce (Blueberry-Lemon)
- 1/2 cup flour
- 1/2 cup milk
- 3 eggs
- 2 tablespoons sugar
- 2 teaspoons pure vanilla extract (McCormick® Small Batch)
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1 cup blueberries
- 3 tablespoons water
- 1/4 teaspoon McCormick Pure Lemon Extract
Directions
- Preheat oven to 400°F. For the Pancakes, spray 12-cup muffin pan with no stick cooking spray. Set aside. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour evenly into prepared muffin pan.
- Bake 13 to 16 minutes or until edges of pancakes are golden brown. Cool on wire rack 2 minutes.
- Meanwhile, for the Blueberry-Lemon Sauce, mix sugar and cornstarch in small saucepan. Add blueberries, water and lemon extract. Bring to boil on medium heat, stirring constantly. Boil 1 minute. Spoon sauce into center of each pancake. Sprinkle with confectioners’ sugar, if desired. Serve immediately.
NutritionView more
240Calories
Sodium15%DV350mg
Fat9%DV6g
Protein18%DV9g
Carbs13%DV38g
Fiber8%DV2g
PER SERVING *
| Calories240Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein9g18% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars22g44% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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