Mini Crispy Prosciutto with Melon Appetizer Cups

Cook the Story
Mini Crispy Prosciutto with Melon Appetizer Cups Recipe
8
45
16

Ingredients

  • 1/2 cup cantaloupe (finely chopped)
  • 1/2 cup honeydew melon (finely chopped)
  • 2 teaspoons chopped fresh cilantro
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • 1 teaspoon olive oil
  • 3 slices prosciutto (approx. 1 oz.)
  • 1 packet shells (15 mini pre-baked phyllo)
Read Directions

NutritionView more

45Calories
Sodium7%DV170mg
Fat3%DV2g
Protein6%DV3g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium170mg7%
Potassium150mg4%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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