Mini Crab Cakes Recipe | Yummly

Mini Crab Cakes

EVERYDAY ANNIE
12Ingredients
55Minutes
80Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese (at room temperature)
  • 3/4 cup grated Parmesan cheese (finely, divided)
  • 1 large egg
  • 1/4 cup sour cream
  • 1/2 teaspoon lemon zest
  • 3 tablespoons fresh chives (minced, divided)
  • 1/4 teaspoon kosher salt
  • 1 pinch cayenne pepper
  • 8 ounces lump crabmeat (fresh, patted dry and coarsely chopped)
  • 1 cup panko breadcrumbs
  • 4 tablespoons unsalted butter (melted)
  • fresh chives (Additional, for garnish)
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    NutritionView More

    80Calories
    Sodium6% DV140mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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