Mini Crab Cakes

Bon Appétit
13Ingredients
80Calories
60Minutes

Ingredients

  • 8 ounces cream cheese (room temperature)
  • 3/4 cup grated parmesan cheese (finely, divided)
  • 1 large egg
  • 1/4 cup sour cream
  • 1 teaspoon grated orange peel (finely)
  • 1/2 teaspoon grated lemon peel (finely)
  • 4 teaspoons chopped fresh chives (divided)
  • 1/4 teaspoon coarse kosher salt
  • 1 pinch cayenne pepper
  • 6 ounces lump crabmeat (fresh, picked over, patted dry, coarsely shredded)
  • 1 cup panko (Japanese breadcrumbs)
  • 1/4 cup unsalted butter (melted, plus more for pans)
  • fresh chives (cut into pieces)
Read Directions

NutritionView more

80Calories
Sodium5%DV130mg
Fat11%DV7g
Protein6%DV3g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium130mg5%
Potassium50mg1%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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