Mini Churros Donuts ( Gluten-Free+Vegan) Recipe | Yummly

Mini Churros Donuts ( Gluten-free+Vegan)

THE BELLY RULES THE MIND(3)
Raven: "They turned out delicious! Definitely a family fa…" Read More
9Ingredients
25Minutes
430Calories
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Ingredients

US|METRIC
  • 1/2 cup white sugar (Pure Cane)
  • 1/4 cup unsalted butter (/melted /Vegan butter)
  • 1 teaspoon cinnamon powder
  • 1/2 cup milk (/Dairy free milk for Vegan)
  • 1 teaspoon baking powder
  • 1 cup gluten free baking flour (glutenfree Mama's almond blendor whole wheat)
  • 1/4 cup butter (melted)
  • 1/2 cup white sugar (Pure Cane)
  • 2 teaspoons ground cinnamon
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    NutritionView More

    430Calories
    Sodium10% DV240mg
    Fat37% DV24g
    Protein4% DV2g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories430Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars52g104%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sara 10 months ago
    I used bobs red mill gluten free flour and no cinnamon. So beware if you’re changing the recipe a little. The flour taste is really strong. Not a win for us
    Raven 2 years ago
    They turned out delicious! Definitely a family favorite now!
    Yummly User 2 years ago
    The donut were soft, but we did replace the topping and made them powdered donuts. They are delicious

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