Mini Chocolate Strawberry Mousse Dessert for Valentines Day

Foodista
5Ingredients
530Calories
18Minutes

Ingredients

  • 170 grams dark chocolate
  • 240 grams strawberries (Fresh)
  • 100 grams butter
  • 150 grams mascarpone
  • 1 tablespoon icing sugar

Directions

  1. Melt the chocolate & butter over a pot of simmering water (bain-marie).
  2. Place cupcake paper cups in a muffin tray, if you have one. If not, place the cups onto a tray that can fit into your freezer.
  3. Pour the melted chocolate in the cups. Don’t pour too much – just cover the bottom of the cups. Shake the muffin tray several times to get nice smooth and even surface, if needed. Once done, place them in your freezer for 15 minutes or until set.
  4. For the strawberry mousse:
  5. Puree washed strawberries in a food processor. In a medium bowl combine 2/3 of the pureed strawberries with mascarpone cheese and icing sugar (use a mixer for best results).
  6. Fill a piping bag (fitted with a star nozzle tip) with the mousse.
  7. Take out the cupcake cases from your freezer. Remove the cases. Place them on a serving plate/tray. Pipe the mousse onto the chocolates (any way you like), top with purred strawberries & chocolate shavings!
  8. Store in the fridge before serving!
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NutritionView more

530Calories
Sodium12%DV280mg
Fat65%DV42g
Protein12%DV6g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat26g130%
Trans Fat
Cholesterol85mg28%
Sodium280mg12%
Potassium400mg11%
Protein6g12%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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