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Mini Chocolate Custard with Cocoa Bean Crumble
L'ANTRO DELL'ALCHIMISTADescription
Who knew something so small could have so much flavor?! Our Mini Chocolate Custard with Cocoa Bean Crumble recipe is filled with the bold flavor of chocolate and cocoa. Your mouth will water for this delightful little dessert. These Mini Chocolate Custard with Cocoa Bean Crumbles are very easy to make and great for events where you would like everyone to have their own handlheld dessert. Try it out! Let us know what you think!
Ingredients
Directions
- Place the heavy cream and the milk in a medium saucepan, heat to a boil, add the chopped chocolate, remove the saucepan from the heat and stir.
- Allow the cream to cool and distribute it in the individual serving bowls and refrigerate the cream to thicken it. At this point, you may serve the custard on its own, sprinkled with some bittersweet cocoa.
- Preheat the oven to 160C.
NutritionView More
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| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium410mg17% |
| Potassium530mg15% |
| Protein16g31% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars62g124% |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.