Mini Chocolate-Covered Strawberry Cupcakes Recipe | Yummly
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Mini Chocolate-Covered Strawberry Cupcakes

KITCHENAID
19Ingredients
65Minutes
130Calories
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Ingredients

US|METRIC
48 SERVINGS
  • 1 1/4 cups flour (all-purpose)
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk (at room temperature)
  • 1 cup strawberries (fresh, hulled and chopped)
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 cup unsalted butter (softened)
  • 3 cups confectioners' sugar (sifted)
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk (or heavy cream)
  • 1 pinch salt
  • 1/2 cup strawberry puree (from above)
  • 4 ounces dark chocolate (melted and cooled)
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    Directions

    1. Preheat oven to 350 degrees F. Line your KitchenAid® Professional-Grade Nonstick Mini Muffin Pan with mini cupcake liners.
    2. In a medium bowl, whisk together flour, salt, baking powder and baking soda.
    3. Using a KitchenAid® Stand Mixer, cream butter and sugar together until pale and fluffy, about 2-3 minutes on medium speed. Add eggs one at a time, beating until just combined after each addition. Beat in vanilla extract.
    View 9 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium50mg2%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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