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Mini Chocolate-Covered Strawberry Cupcakes
KITCHENAID19Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 1/2 tsp. salt
- 3/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1/2 cup buttermilk (at room temperature)
- 1 cup strawberries (fresh, hulled and chopped)
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 cup unsalted butter (softened)
- 3 cups confectioners' sugar (sifted)
- 1 tsp. vanilla extract
- 3 Tbsp. milk (or heavy cream)
- 1 pinch salt
- 1/2 cup strawberry puree (from above)
- 4 oz. dark chocolate (melted and cooled)
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Directions
- Preheat oven to 350 degrees F. Line your KitchenAid® Professional-Grade Nonstick Mini Muffin Pan with mini cupcake liners.
- In a medium bowl, whisk together flour, salt, baking powder and baking soda.
- Using a KitchenAid® Stand Mixer, cream butter and sugar together until pale and fluffy, about 2-3 minutes on medium speed. Add eggs one at a time, beating until just combined after each addition. Beat in vanilla extract.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium50mg2% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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