Mini Chicken Parmesan Meatloaf Cupcakes Recipe | Yummly
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Mini Chicken Parmesan Meatloaf Cupcakes

TABLESPOON(5)
Laura Lapuz: "these were excellent! i added a bit more parm but…" Read More
13Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1Ā cup panko bread crumbs (Progressoā„¢)
  • 1/2Ā cup Parmesan cheese
  • 1Ā tablespoon extra virgin olive oil
  • 1Ā egg
  • 1Ā pound ground chicken breast (or dark meat)
  • 1/2Ā cup red bell pepper (diced)
  • 1/2Ā cup white onion (diced)
  • 2Ā cloves garlic (minced)
  • 1Ā tablespoon dried oregano
  • 6Ā fresh basil leaves (torn)
  • 1Ā pinch salt (and pepper)
  • 16Ā mozzarella (small, cubes, cut from a block)
  • 2Ā cups pasta sauce (Muir Glenā„¢ organic Cabernet marinara)
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    Reviews(5)

    Laura Lapuz 10 days ago
    these were excellent! i added a bit more parm but they're delicious šŸ˜‹
    Melissa Carey 7 months ago
    great...subbed ground beef
    Matt G 9 months ago
    Everyone enjoyed them. Will make again.
    Jason 10 months ago
    Delicious, great flavors. Will remake. Cheers
    Juanita Ford a year ago
    Amazing fresh hot moist and most of all family was happy and satisfied

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