Mini Chicken Meatballs

La Cocinera Con Prisa
Reviews(1)
Mini Chicken Meatballs
32
9
310
30

Description

Meatballs are hearty, rich, and decadent. They also don’t have to be put over spaghetti. This recipe for Mini Chicken Meatballs takes only 30 minutes to prepare. This recipe has them paired with a rich rice pilaf side dish. Feel free to dish these tender morsels up over spaghetti or rice for a decadent dinner. We hope you and your family enjoys this recipe as much as we do. Happy cooking!

Ingredients

600 grams ground chicken
1/2 cup oatmeal
1 eggs
500 grams peeled tomatoes (or 4 fresh tomatoes, peeled)
1 onions (diced)
2 cloves garlic (minced)
1/2 teaspoon pepper
1/2 bunch parsley (minced)
1/2 cup chicken broth

Directions

1Saute the onion and garlic for 3 minutes on medium heat in a pan with a little olive oil. Add the whole tomatoes, broth, pepper, parsley and salt to taste.
2Blend the mixture for 20 seconds in the blender and return to the pan. Taste to see if more salt is needed and simmer on low heat.
3Mix the chicken with the oatmeal, egg, salt and a dash of pepper in a bowl. Form small balls about the size of a walnut and add them to the pan.
4Cook on low heat, covered, until the meatballs are cooked through, approximately 10 or 15 minutes.
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NutritionView more

310Calories
Sodium7%DV160mg
Fat22%DV14g
Protein61%DV31g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol180mg60%
Sodium160mg7%
Potassium1250mg36%
Protein31g61%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.