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Mini Cheesecakes with Strawberries
OPEN SOURCE FOOD10Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
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Directions
- 1. Preheat oven to Gas mark 3-4 (180°C?). Line muffin pans with paper cases (I doubled each of them up).
- 2. Start with the base. Crush biscuits until crumbly (whichever method is good as long as it gets you there!). Melt butter and mix in with the biscuits. Put a tablespoon of biscuits in each of the cupcake cases and press down firmly (to make a tight, secure base). You could pop this in the oven for a few minutes, or you could leave this in your fridge. I left mine in the fridge because I’m lazy. =P
- 3. On to the filling. Use your mixer (on low speed) and beat the cream cheese until soft, add sugar until combined.
NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium125mg5% |
Potassium70mg2% |
Protein3g6% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars15g30% |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.