Directions

1. 1. Preheat oven to Gas mark 3-4 (180°C?). Line muffin pans with paper cases (I doubled each of them up).
2. 2. Start with the base. Crush biscuits until crumbly (whichever method is good as long as it gets you there!). Melt butter and mix in with the biscuits. Put a tablespoon of biscuits in each of the cupcake cases and press down firmly (to make a tight, secure base). You could pop this in the oven for a few minutes, or you could leave this in your fridge. I left mine in the fridge because I’m lazy. =P
3. 3. On to the filling. Use your mixer (on low speed) and beat the cream cheese until soft, add sugar until combined.