Mini Cheesecakes with Strawberries Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mini Cheesecakes with Strawberries

OPEN SOURCE FOOD
10Ingredients
75Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 6 digestive biscuits
  • 50 grams butter
  • sugar (if needed)
  • 250 grams cream cheese
  • 110 grams caster sugar
  • 2 eggs
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon vanilla extract
  • 55 grams plain flour
  • fruits (for decoration, I used Strawberries, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Preheat oven to Gas mark 3-4 (180°C?). Line muffin pans with paper cases (I doubled each of them up).
    2. 2. Start with the base. Crush biscuits until crumbly (whichever method is good as long as it gets you there!). Melt butter and mix in with the biscuits. Put a tablespoon of biscuits in each of the cupcake cases and press down firmly (to make a tight, secure base). You could pop this in the oven for a few minutes, or you could leave this in your fridge. I left mine in the fridge because I’m lazy. =P
    3. 3. On to the filling. Use your mixer (on low speed) and beat the cream cheese until soft, add sugar until combined.
    View 7 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    210Calories
    Sodium5% DV125mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium125mg5%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop