Mini Carrot Cakes

Name: Mini Carrot Cakes
Total time: 55 min
Yield: 8 servings
Ingredients: 5 3/8 tablespoons coconut oil; 5 1/2 tablespoons brown sugar; 1 egg; 4 tablespoons maple syrup; 3/4 cup self rising flour; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon sichuan pepper; 1/2 teaspoon nutmeg; 2 3/16 cups carrots coarsely grated; 3 7/8 tablespoons walnuts or hazelnuts, chopped; 4 1/4 tablespoons raisins; 1 3/8 tablespoons softened butter; 4 1/8 tablespoons cream cheese; 7/8 cup icing sugar; 1 9/16 tablespoons vanilla Madagascar

MURMURES

16Ingredients

55Minutes

330Calories

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Description

Combining the flavors of fall into each delicious bite, these mini carrot cakes are the perfect autumn treat. These zesty mini carrot cakes are packed with warm flavors and topped with a swirl of cream cheese frosting for the ideal cold weather comfort food.

Ingredients

US|METRIC

SERVINGS:

80 milliliters coconut oil

50 grams brown sugar

1 egg

60 milliliters maple syrup

100 grams self rising flour

1/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon sichuan pepper

1/2 teaspoon nutmeg

240 grams carrots (coarsely grated)

30 grams walnuts (or hazelnuts, chopped)

30 grams raisins

20 grams softened butter

60 grams cream cheese

100 grams icing sugar

20 grams vanilla (Madagascar)

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Directions

Preheat oven to 180 degrees Celsius.
Cake Preparation:
Butter 8 small cake pans.

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NutritionView More

330Calories

Sodium11% DV270mg

Fat26% DV17g

Protein8% DV4g

Carbs14% DV42g

Fiber8% DV2g

Calories330Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat11g55%

Trans Fat

Cholesterol40mg13%

Sodium270mg11%

Potassium210mg6%

Protein4g8%

Calories from Fat150

% DAILY VALUE

Total Carbohydrate42g14%

Dietary Fiber2g8%

Sugars29g58%

Vitamin A100%

Vitamin C4%

Calcium8%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Mini Carrot Cakes

Description

Ingredients

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NutritionView More

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Madagascar

Carrot Cake with Self Rising Flour

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