Mini Carrot Cakes Recipe | Yummly

Mini Carrot Cakes

MURMURES
16Ingredients
55Minutes
330Calories
Read Directions
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Description

Combining the flavors of fall into each delicious bite, these mini carrot cakes are the perfect autumn treat. These zesty mini carrot cakes are packed with warm flavors and topped with a swirl of cream cheese frosting for the ideal cold weather comfort food.

Ingredients

US|METRIC
  • 80 milliliters coconut oil
  • 50 grams brown sugar
  • 1 egg
  • 60 milliliters maple syrup
  • 100 grams self rising flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sichuan pepper
  • 1/2 teaspoon nutmeg
  • 240 grams carrots (coarsely grated)
  • 30 grams walnuts (or hazelnuts, chopped)
  • 30 grams raisins
  • 20 grams softened butter
  • 60 grams cream cheese
  • 100 grams icing sugar
  • 20 grams vanilla (Madagascar)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Cake Preparation:
    3. Butter 8 small cake pans.
    View 10 More StepsDiscover more recipes from Murmures

    NutritionView More

    330Calories
    Sodium11% DV270mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium270mg11%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A100%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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