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Mini Carrot Cakes

Name: Mini Carrot Cakes
Total time: 55 min
Yield: 8
Ingredients: 5 3/8 tablespoons coconut oil; 5 1/2 tablespoons brown sugar; 1 egg; 4 tablespoons maple syrup; 3/4 cup self rising flour; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon sichuan pepper; 1/2 teaspoon nutmeg; 2 3/16 cups carrots coarsely grated; 3 7/8 tablespoons walnuts or hazelnuts, chopped; 4 1/4 tablespoons raisins; 1 3/8 tablespoons softened butter; 4 1/8 tablespoons cream cheese; 7/8 cup icing sugar; 1 9/16 tablespoons vanilla Madagascar

MURMURES

16Ingredients

55Minutes

330Calories

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Description

Combining the flavors of fall into each delicious bite, these mini carrot cakes are the perfect autumn treat. These zesty mini carrot cakes are packed with warm flavors and topped with a swirl of cream cheese frosting for the ideal cold weather comfort food.

Ingredients

US|METRIC

8 SERVINGS

80 mL coconut oil

50 grams brown sugar

1 egg

60 mL maple syrup

100 grams self rising flour

1/4 tsp. baking soda

1/2 tsp. ground cinnamon

1/2 tsp. sichuan pepper

1/2 tsp. nutmeg

240 grams carrots (coarsely grated)

30 grams walnuts (or hazelnuts, chopped)

30 grams raisins

20 grams softened butter

60 grams cream cheese

100 grams icing sugar

20 grams vanilla (Madagascar)

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Directions

Preheat oven to 180 degrees Celsius.
Cake Preparation:
Butter 8 small cake pans.

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NutritionView More

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330Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories330Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat11g55%

Trans Fat

Cholesterol40mg13%

Sodium270mg11%

Potassium210mg6%

Protein4g8%

Calories from Fat150

% DAILY VALUE

Total Carbohydrate42g14%

Dietary Fiber2g8%

Sugars29g58%

Vitamin A100%

Vitamin C4%

Calcium8%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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