Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta

Food and Wine
13Ingredients
200Calories
4Hours

Ingredients

  • 1/4 cup dry white wine
  • 3/4 cup warm water
  • 1 tablespoon honey
  • 1 envelope active dry yeast
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil (plus more for brushing)
  • 3 cups all-purpose flour
  • 1 cup ricotta cheese (fresh)
  • 6 ounces sliced pepperoni (thinly)
  • 1/4 cup basil pesto (prepared)
  • 1 large egg
  • 1 teaspoon water
  • olive oil (for frying)
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NutritionView more

200Calories
Sodium14%DV340mg
Fat14%DV9g
Protein14%DV7g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat0g
Cholesterol30mg10%
Sodium340mg14%
Potassium80mg2%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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