Mini Bundt Chestnut Roasts with Sage Gravy

VEGGIE DESSERTS
23Ingredients
70Minutes
490Calories

Ingredients

US|METRIC
  • 3 tablespoons butter (or non-dairy spread)
  • 2 onions (diced)
  • 2 cloves garlic (finely chopped)
  • 300 grams chestnuts (cooked peeled, store-bought vacuum-packed is easiest)
  • 150 grams mixed nuts
  • 200 grams breadcrumbs
  • 500 milliliters vegetable stock
  • 1 teaspoon soy sauce
  • 1 teaspoon fresh sage (finely chopped)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon rosemary leaves (fresh, chopped)
  • salt
  • pepper
  • 2 tablespoons oil
  • 1 red onion (diced)
  • 4 cloves garlic (finely chopped)
  • 4 tablespoons fresh sage (chopped)
  • 2 teaspoons fresh thyme leaves
  • 1 bay leaf
  • 3 teaspoons plain flour
  • 500 milliliters vegetable stock
  • salt
  • pepper
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    NutritionView More

    490Calories
    Sodium59% DV1410mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium1410mg59%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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