13
410
55

Ingredients

  • 2 tablespoons olive oil
  • 1 pound beef tenderloin (cut into 12 cubes)
  • kosher salt
  • cracked black pepper (Fresh)
  • 1 shallot (large, finely chopped)
  • 8 ounces cremini mushrooms (finely chopped)
  • 2 tablespoons dijon mustard
  • 6 slices prosciutto (cut in half lengthwise)
  • 2 sheets puff pastry (thawed)
  • 1 egg (lightly beaten)
  • 1 cup beef stock
  • 1 cup dry red wine
  • 2 tablespoons unsalted butter
Read Directions

NutritionView more

410Calories
Sodium14%DV340mg
Fat43%DV28g
Protein27%DV14g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories410Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium340mg14%
Potassium360mg10%
Protein14g27%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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