Ingredients

  • 1 pound beef tenderloin (filet mignon)
  • salt
  • freshly ground pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot (small, finely chopped)
  • 2 cloves garlic (minced)
  • 8 ounces cremini mushrooms (finely minced)
  • 2 sprigs fresh thyme
  • salt
  • freshly ground pepper
  • 2 tablespoons dry sherry
  • 2 sheets puff pastry (thawed and cut into 7-inch squares)
  • 4 slices prosciutto
  • 2 tablespoons dijon mustard (or to taste)
  • 1 egg (beaten)
  • coarse salt
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NutritionView more

1120Calories
Sodium52%DV1250mg
Fat118%DV77g
Protein78%DV40g
Carbs23%DV68g
Fiber20%DV5g

PER SERVING *

Calories1120Calories from Fat690
% DAILY VALUE*
Total Fat77g118%
Saturated Fat23g115%
Trans Fat
Cholesterol140mg47%
Sodium1250mg52%
Potassium940mg27%
Protein40g78%
Calories from Fat690
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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