Mini Baked Donuts with Vanilla Glaze

McCormick
Mini Baked Donuts with Vanilla Glaze
10
850
25

Ingredients

  • doughnuts
  • vanilla glaze
  • 2 cups baking mix (all-purpose, such as Bisquick®)
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 1 eggs (lightly beaten)
  • 1 tablespoon pure vanilla extract (McCormick®)
  • 4 cups confectioners sugar
  • 1/2 cup milk
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract

Directions

  1. Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
  2. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  3. Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
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NutritionView more

850Calories
Sodium35%DV840mg
Fat18%DV12g
Protein20%DV10g
Carbs58%DV175g
Fiber4%DV1g

PER SERVING *

Calories850Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium840mg35%
Potassium280mg8%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate175g58%
Dietary Fiber1g4%
Sugars142g284%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.