Mini Baked Donuts with Maple Glaze

McCormick
Mini Baked Donuts with Maple Glaze
10
25

Ingredients

  • doughnuts
  • maple glaze
  • 2 cups baking mix (all-purpose, such as Bisquick®)
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 1 eggs (lightly beaten)
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 4 cups sugar (confectioners’)
  • 1/2 cup milk
  • 1 teaspoon maple extract (McCormick®)

Directions

  1. Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
  2. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  3. Meanwhile, for the Maple Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
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