Mini Bacon, Apple and Blood Sausage Pasty

La Cocina de Babel
Mini Bacon, Apple and Blood Sausage Pasty
19
11
410
50

Description

These baked pastries are made with a puff pastry that you can make yourself or buy pre-made and are stuffed with crumbled blood sausage, apple, and bacon filling. You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausage, you can also substitute other ground meat.

Ingredients

  • 400 grams pastry
  • 1 spring onions (finely sliced in rings)
  • 2 slices bacon (chopped)
  • 2 tablespoons raisins
  • 1 green apples (sharp, Granny Smith, peeled, chopped, and diced)
  • 200 grams blood sausage (peeled and chopped)
  • 2 tablespoons fresh thyme
  • black pepper
  • salt
  • 1 beaten eggs
  • olive oil

Directions

  1. 1Heat a drizzle of oil in a heavy based frying pan. Add the onion and thyme and fry gently for 2–3 minutes or until the onion is soft.
  2. 2Increase the heat and add the bacon, apple, and raisins. Fry until the bacon is well done and the apple is soft and golden.
  3. 3Add the blood sausage, season and stir well until thoroughly mixed in.
  4. 4Turn off the heat and leave to cool.
  5. 5Preheat the oven to 190C.
  6. 6Grease 12 small pie or muffin molds.
  7. 7Roll out the pastry quite thinly, and with a pastry cutter, cut out 12 circles of 9 centimeters and 12 of 7 centimeters.
  8. 8Place the large circles into the molds and fill with 1 tbsp. of filling.
  9. 9Brush the edge of each circle with water.
  10. 10Cover with the smaller circles and press down to seal the edges.
  11. 11Pinch the edges together to form a decorative edge (optional).
  12. 12Brush the tops with beaten egg and make a hole in the center to allow the steam to escape.
  13. 13Cook for 20 minutes or until the pastry is cooked and turned golden brown.
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NutritionView more

410Calories
Sodium48%DV1150mg
Fat52%DV34g
Protein27%DV14g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat10g50%
Trans Fat1g
Cholesterol80mg27%
Sodium1150mg48%
Potassium310mg9%
Protein14g27%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.