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Ingredients
US|METRIC
12 SERVINGS
- 1 Classic Crisco Pie Crust (double crust)
- 10 slices bacon (cut into 1/4-inch pieces)
- 2 leeks (medium, washed and thinly sliced)
- 4 large eggs
- 1/2 cup half and half
- 1 tsp. Dijon mustard
- 1/2 tsp. pepper
- 1/8 tsp. salt
- 1/2 cup shredded swiss cheese
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Directions
- HEAT oven to 425°F. Prepare pie crust according to recipe directions. Roll out dough on floured surface. Cut into 12 (4-inch) circles. Press into bottom and sides of muffin cups.
- COOK bacon in medium skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tablespoon drippings in skillet. Add leeks. Cook over medium heat 3 to 4 minutes until tender. Remove from heat.
- WHISK eggs, half-and-half, mustard, pepper and salt in large bowl until combined. Divide leeks, bacon and cheese into muffin cups. Pour egg mixture evenly over top. Bake 16 to 20 minutes or until golden brown. Cool 2 minutes. Remove from pan.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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