7
320
45

Ingredients

  • 4 smoked streaky bacon (rashers, snipped into small strips)
  • 3 spring onions (greens and whites separated, both thinly sliced)
  • 2 teaspoons sunflower oil
  • 320 grams puff pastry sheets (pack Jus-Rol)
  • 1 tablespoon chopped parsley
  • 1 teaspoon English mustard
  • 10 medium eggs

Directions

  1. 1. Preheat the oven to 200°C (180°C fan oven) Gas Mark 6 with a flat baking tray on the middle shelf. Put the bacon strips into a cold, non-stick, frying pan, then fry until golden. Stir in the spring onion whites for 1 minute, then tip into a bowl and leave to cool while you prep the tin.
  2. 2. Use the oil to lightly grease 8 holes of a large muffin tin (not a silicone one). Unroll the pastry and cut into 8 squares. Press a pastry square into each muffin hole to line, leaving the corners poking out over the top.
  3. 3. Add most of the parsley, the mustard, 2 eggs and some salt and pepper into the bacon mixture with the spring onion greens. Use a fork to beat everything together, then divide the mixture between the tarts.
  4. 4. Carefully crack a whole egg into each tart and sprinkle with the last of the parsley. Sit on the pre-heated baking sheet and bake for 25 minutes until the pastry is golden and egg firm. Lift the pies out with the help of a cutlery knife and enjoy warm or cold – with a dollop of red or brown sauce.
Discover more recipes from jusrol.co.ukmini bacon & egg pies

NutritionView more

320Calories
Sodium8%DV200mg
Fat35%DV23g
Protein22%DV11g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol265mg88%
Sodium200mg8%
Potassium135mg4%
Protein11g22%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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