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Sandra Kelly: "Easy, tasty...good appetizer." Read More
6Ingredients
18Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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50Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium60mg2% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Abby A. 6 years ago
This is a great recipe. I used the whole tortilla. And goat cheese and they were a really great and filling lunch.
Varuna Chopra 7 years ago
We do appetizer or tapas night at least once a week in our house and these made a great addition! They were very simple to make with only a few ingredients and came out surprisingly tasty. I didn't cut the tortillas into smaller circular ones as the recipe instructed. Instead I just cut each quesadilla in half after it was made. I can see how it would make them "cuter" and easier for kids if they were cut into smaller circular tortillas but I didn't want to waste any tortilla and it seemed unnecessary to me.