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Description
They say an apple a day keeps the doctor away. In the spirit of good health, we suggest this recipe for Mini Apple Pancakes. Similar to latkes in texture, these Mini Apple Pancakes are made from shredded apples. Baking powder adds a bit of fluff and brown sugar adds a light sweetness to these pancakes. Lightly fried on each side, these Mini Apple Pancakes can be served with a dollop of greek yogurt on top or your favorite jam.
Ingredients
US|METRIC
2 SERVINGS
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Directions
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Directions
- Peel the apples. Cut the apples in four pieces, and grate with the grater or processor. Sprinkle with lemon juice.
- In a bowl, mix all the ingredients well.
- Heat a frying pan with little bit of butter, and pour in the batter. Cook for only about 3 minutes (a bit like crepes).
- Clean the bottom of frying pan with a paper towel between each batch of pancakes.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium290mg12% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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