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Mini Apple Breakfast Cookies
OPEN SOURCE FOOD11Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 425°F. Lightly grease a baking sheet, set aside.
- In a large mixing bowl combine the flour with the brown sugar, the baking powder, salt, baking soda and cinnamon.
- In another mixing bowl lightly beat the egg, add the applesauce, whisk to combine. Gradually add the milk and whisk well. Stir in the flour mixture. Squeeze the water from the shredded apple with your hands and stir in the batter. At this point walnuts and raisins can be added, but it's optional. Stir well to combine the ingredients. Drop by teaspoonfuls onto the prepared baking sheets. Bake about 15 minutes in the preheated oven. Cool and dust with confectioners' sugar before serving.
NutritionView More
200Calories
Sodium23% DV540mg
Fat3% DV2g
Protein12% DV6g
Carbs14% DV41g
Fiber8% DV2g
Calories200Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium540mg23% |
Potassium150mg4% |
Protein6g12% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars14g28% |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.