Mini Apple Breakfast Cookies

OPEN SOURCE FOOD
11Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/4 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 apple (medium, peeled, cored and shredded)
  • confectioners' sugar (for dusting)
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    Directions

    1. Preheat oven to 425°F. Lightly grease a baking sheet, set aside.
    2. In a large mixing bowl combine the flour with the brown sugar, the baking powder, salt, baking soda and cinnamon.
    3. In another mixing bowl lightly beat the egg, add the applesauce, whisk to combine. Gradually add the milk and whisk well. Stir in the flour mixture. Squeeze the water from the shredded apple with your hands and stir in the batter. At this point walnuts and raisins can be added, but it's optional. Stir well to combine the ingredients. Drop by teaspoonfuls onto the prepared baking sheets. Bake about 15 minutes in the preheated oven. Cool and dust with confectioners' sugar before serving.
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    NutritionView More

    200Calories
    Sodium23% DV540mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories200Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium540mg23%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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