Ingredients

  • 3 tablespoons olive oil
  • 1 whole onion (firm, diced)
  • 4 cloves garlic (minced)
  • 1 medium zucchini (sliced and quartered)
  • 3 whole small carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground pepper (fresh)
  • 1 tablespoon basil (juilenned)
  • 1 teaspoon fresh thyme leaves
  • 6 cups vegetable broth (low salt)
  • 14 ounces diced tomatoes (with juice - low salt)
  • 24 ounces passata (Cento Rustica)
  • 1 cup hot water
  • 1 bay leaf
  • 14 1/2 ounces green beans (Italian cut, drained and rinsed)
  • 15 ounces red kidney beans (drained and rinsed)
  • 15 ounces cannellini beans (drained and rinsed)
  • 15 ounces garbanzo beans (drained and rinsed)
  • 4 cups baby spinach (fresh, lightly packed)
  • 1 cup small shell pasta
  • grated parmesan cheese (Fresh, for garnish)
Read Directions

NutritionView more

280Calories
Sodium43%DV1030mg
Fat11%DV7g
Protein31%DV16g
Carbs15%DV45g
Fiber40%DV10g

PER SERVING *

Calories280Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium1030mg43%
Potassium1120mg32%
Protein16g31%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber10g40%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
I would make this again!
Easy to make and taste delicious
Delicious! Definitely make it again. Alot of ingredients but worth the effort. I couldn't get the cento passata sauce so I substituted with a tomato pasta herb sauce, almost like spaghetti sauce, worked great.
Delicious recipe! Would definitely make it again!
Lisa 4 Mar
Excellent! I would make this again
Karin H. 4 Mar
Excellent ! Ya a lot of ingredients but all the spices just make this soup come to life . Delicious !
Susan S. 27 Feb
Sooooo good! Wouldn't change a thing! Thick and well seasoned!
amazing. a new family week night favorite!
P Lehto L. 15 Nov 2017
Great flavor. Husband loved it.
Marian S. 6 Nov 2016
This is a great recipe - tastes wonderful. I added a parmesan rind 30 min. before the soup was done.
Maria L. 27 Mar 2016
Adjusted the recipe as a main course, for 4 adults: doubled dry spices, water and pasta shells; and used 64oz of beef broth . Great with corn bread as a side.