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Minestrone Soup

SAVING ROOM FOR DESSERT★★★★★(16)
layla belle: "Delicious! I used dry thyme because that’s what I…" Read More
25Ingredients
75Minutes
280Calories
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Minestrone Soup

Saving Room for Dessert

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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 whole onion (firm, diced)
  • 4 cloves garlic (minced)
  • 1 medium zucchini (sliced and quartered)
  • 3 whole small carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground pepper (fresh)
  • 1 tablespoon basil (juilenned)
  • 1 teaspoon fresh thyme leaves
  • 6 cups vegetable broth (low salt)
  • 14 ounces diced tomatoes (with juice - low salt)
  • 24 ounces passata (Cento Rustica)
  • 1 cup hot water
  • 1 bay leaf
  • 14 1/2 ounces green beans (Italian cut, drained and rinsed)
  • 15 ounces red kidney beans (drained and rinsed)
  • 15 ounces cannellini beans (drained and rinsed)
  • 15 ounces garbanzo beans (drained and rinsed)
  • 4 cups baby spinach (fresh, lightly packed)
  • 1 cup small shell pasta
  • grated parmesan cheese (Fresh, for garnish)

NutritionView More

280Calories
Sodium43% DV1030mg
Fat11% DV7g
Protein31% DV16g
Carbs15% DV45g
Fiber40% DV10g
Calories280Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium1030mg43%
Potassium1120mg32%
Protein16g31%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate45g15%
Dietary Fiber10g40%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(16)

★★★★★
layla belle 20 days ago
★★★★★
Delicious! I used dry thyme because that’s what I had and added 1lb of Italian sausage. The whole family loved it!
Pospieszynski 7 Jan
★★★★★
Easy to make and super tasty. As others have mentioned, I didn't find passata so I used regular tomato puree and it turned out great. I followed the instructions exactly and was happy that nothing turned out mushy.
Carrie Woolsey 28 Dec 2018
★★★★★
very good, i didnt have zuchini so used cumber
Jessica LaVelle 24 Dec 2018
★★★★★
Great recipe! I didn’t have the fancy tomato sauce so I just used a can of regular tomato sauce and it was still super tasty!
Susan 19 Nov 2018
★★★★★
Absolutely delicious! A perfect stick-to-your-ribs type of meal for a cold fall day. Will definitely keep this recipe.
Elena Jenson 17 Aug 2018
★★★★★
I would make this again!
Denise Kungl 8 Jun 2018
★★★★★
Easy to make and taste delicious
Bridgette M. 24 Mar 2018
★★★★★
Delicious! Definitely make it again. Alot of ingredients but worth the effort. I couldn't get the cento passata sauce so I substituted with a tomato pasta herb sauce, almost like spaghetti sauce, worked great.
Christine Ma 11 Mar 2018
★★★★★
Delicious recipe! Would definitely make it again!
Lisa 4 Mar 2018
★★★★★
Excellent! I would make this again
Karin H. 4 Mar 2018
★★★★★
Excellent ! Ya a lot of ingredients but all the spices just make this soup come to life . Delicious !
Susan S. 27 Feb 2018
★★★★★
Sooooo good! Wouldn't change a thing! Thick and well seasoned!
marisabel p. 22 Feb 2018
★★★★★
amazing. a new family week night favorite!
P Lehto L. 15 Nov 2017
★★★★★
Great flavor. Husband loved it.
Marian S. 6 Nov 2016
★★★★★
This is a great recipe - tastes wonderful. I added a parmesan rind 30 min. before the soup was done.
Maria L. 27 Mar 2016
★★★★★
Adjusted the recipe as a main course, for 4 adults: doubled dry spices, water and pasta shells; and used 64oz of beef broth . Great with corn bread as a side.

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