- 1 1/2 tablespoons olive oil
- 1 onion (small/medium, chopped)
- 1 large carrot (thinly sliced)
- 2 stalks celery (diced)
- 1 zucchini (small)
- 5 cloves garlic (minced or pressed)
- 1 cup green beans (frozen french cut)
- 30 ounces red kidney beans (drained and rinsed)
- 30 ounces white beans (like Great Northern or Canalini)
- 14 ounces diced tomatoes (drained)
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 32 ounces vegetable broth (that’s 4 cups)
- 3 cups hot water
- 1/2 cup ditalini pasta
- 4 cups fresh spinach leaves (loosely packed)
- 3 tablespoons parsley (fresh minced)
|Calories540Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beth 2 months ago
Great flavor and aroma!
Lynn Introcaso 3 months ago
Looks and smells good. Not done yet
Sandra Harrison 4 months ago
It was a hit & added kale in lieu of spinach. Since I ran out of spinach. Great soup on a cold raining night!
Michelle 4 months ago
Delicious and hearty. I’ll make this again for sure
Tatianna Anisse 6 months ago
Amazing!!! So flavorful and fresh!
Hello Tammy 10 months ago
I have made this numerous times, so LOVE!
Sapienza 10 months ago
This turned out really good, however, I used some different seasonings, and lots of it; Trader Joe's 21 Seasonings, garlic powder, some onion salt, and 2 tbsp of ketchup (trust me, that ketchup packs a punch for a soup like this). Also added some breadcrumbs. I'll do it again for sure.
Chefoo a year ago
Excellent recipe. Just the right amount of everything...except I added 1 cup of pasta instead of 1/2 cup. Thanks for sharing!
Michele Gibbs a year ago
This is the second time making this
Susan P. a year ago
I have made it a few times ... always delicious
Hi, Tammy a year ago
This is a wonderful soup. I was a little apprehensive, but the final product was excellent. I recommend highly, you will not be disappointed!
Marlo S. a year ago
Tasty combination of herbs.
Catherine L. a year ago
Very good minestrone and so simple to make!
Tyler Charles 2 years ago
Girlfriend said it was the best Minestrone she has ever had
inhumane. .. 2 years ago
Lovely! I added more veggies and brown elbow macaroni, didn't add black pepper. Still very tasty.
Katie L. 2 years ago
I've made this recipe several times. Great with Grilled Cheese. Highly recommend. 100% vegetarian dish
Kimberly W. 3 years ago
Awesome! I doubled the seasoning, used 28 oz. of crushed tomatoes, 2 large zucchini, extra veggie broth, and wheat pasta.
Jackie P. 3 years ago
LOVED this recipe. I tweaked it a bit by using cheese tortellini which took it to a whole other level! I also diced the zucchini into bigger pieces, switched out a can of white beans for a can of garbanzos, and added a 14 oz can of chicken broth since the tortellini tends to suck up some of the broth-y goodness. I'll definitely be making this again.
Donna G. 3 years ago
This is the BEST SOUP I have ever made. I followed the recipe exactly and topped with a little parm. Even my carnivore husband thought it was delicious. I doubled the recipe and froze a bunch for cold winter days. Dang! So good!