®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Milwaukee Beer and Onion Burgers
The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with Honey Cream Coleslaw and potato chips.
- In large bowl mix together ground pork, beer, hot pepper sauce, Worcestershire sauce and salt and pepper to taste. Form into four large patties, about 1/2 inch thick, handling as little as possible. Prepare a medium hot fire in grill.
- Meanwhile, in a large heavy skillet, sauté onion slices in butter over medium-low heat, stirring occasionally, for about 20 minutes, until onions are soft and start to caramelize; keep warm. Grill patties directly over fire until nicely browned on both sides, for a total of 12-15 minutes, until an instant read thermometer reads 160 degrees F. Serve on buns topped with sautéed onions.