Milwaukee Beer and Onion Burgers

Pork
Milwaukee Beer and Onion Burgers
0
8
630
25

Description

The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with Honey Cream Coleslaw and potato chips.

Ingredients

  • 1 1/2 pounds ground pork (lean)
  • 2 tablespoons beer
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon worcestershire sauce
  • 1 sweet onion (large, peeled and sliced thick)
  • 1 tablespoon butter
  • 1/2 teaspoon sugar
  • 4 sandwich buns (large)

Directions

  1. 1In large bowl mix together ground pork, beer, hot pepper sauce, Worcestershire sauce and salt and pepper to taste. Form into four large patties, about 1/2 inch thick, handling as little as possible. Prepare a medium hot fire in grill.
  2. 2Meanwhile, in a large heavy skillet, sauté onion slices in butter over medium-low heat, stirring occasionally, for about 20 minutes, until onions are soft and start to caramelize; keep warm. Grill patties directly over fire until nicely browned on both sides, for a total of 12-15 minutes, until an instant read thermometer reads 160 degrees F. Serve on buns topped with sautéed onions.
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NutritionView more

630Calories
Sodium15%DV370mg
Fat62%DV40g
Protein67%DV34g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat16g80%
Trans Fat
Cholesterol130mg43%
Sodium370mg15%
Potassium640mg18%
Protein34g67%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.