- 3 cups noodles (cooked spaghetti)
- 28 ounces spaghetti sauce
- 8 ounces cream cheese (soft)
- 1/4 cup sour cream
- 1 cup cottage cheese
- 3/4 cup shredded cheddar cheese
PER SERVING *
|Calories320Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
McKenzie 2 days ago
I was a little worried it would turn out bland without adding meat or some kind of seasoning, but it’s delicious as is! Fair warning, it’s extremely filling; I cut it into 12 portions instead of 8 and could still barely finish a single piece.
Smith 6 days ago
Good but I added garlic and basil to add more flavor, next time I’m going to add ground beef.
Rebecca M. 6 days ago
We all loved it! Will be making this again!
Heather B. 8 days ago
It was really good, next time I’m going to add more garlic and spices and more sauce.
Brittney McElroy 11 days ago
I think we’re going to make more spaghetti next time and add some spicy sausage easy to make, different, delicious flavor, and an easy dish to mix it up!
Lyndall 11 days ago
I added green peppers and onions. I also used less fat ingredients where possible. I froze half uncooked, because it does make a lot.
Jess B. 14 days ago
This was so good and super easy to make. I think next time, I'll add minced garlic and herbs to the cheese mixture as I would lasagna. But otherwise, I would easily make this again.
Jon 14 days ago
It was a hit with the biggest critic...my husband. I did add some fresh garlic and basil before baking. Going forward I will make half of the recommendation as it makes a lot.
Hello 15 days ago
Supah good Will make again very soon
Alyssa Sims 16 days ago
it tasted very good would remake again
Ryan Shinabery 16 days ago
It was tasty however missing something. Maybe I’ll add chunks of tomato and herbs next time
Belle 18 days ago
I made it and it was pretty good. It was heavier than anticipated, although the blog said it would be. Over all I thought it was good and fast. I highly recommend cooking the spaghetti the day before so it’s even faster to prepare.
Ashley 20 days ago
Amazing! Would make again!
Mychelle Bell 22 days ago
I am very hapoen hiw it turned out and definitely will be doing this one again
The Rock Family 22 days ago
Coming from a family who loves cheese... this was wayyyy to heavy and rich. Too much cheese! It had a good flavor, but I was expecting much better. I wished I would have made regular spaghetti.
Rhonda R. 27 days ago
I was looking for a quick dinner, I had all the ingredients so whipped it together in no time and dinner was on the table in about 50 minutes. Everyone loved it, even our toddler who is almost two, asked for seconds. This would be a great potluck dish. Added a little garlic and onion powders, and Italian seasoning to the cream cheese mixture. Everyone agreed this is a keeper.
Annie L. 29 days ago
I added 1 lb hamburger and a little more spaghetti sauce. I like this recipe as a base, but there’s so much you can add to it to personalize it. Very good overall.
Lauren 15 Jul
Love it! My kids loved it even more!
Peterson 14 Jul
not very good just make spaghetti
Stephanie Preiss 14 Jul
Me and my husband really enjoyed it but our son who’s 9 and can be kind of picky was not too into it. It’s a good different little spin on plain ole spaghetti but I guess not so much if you have a picky kid 😜
Samantha Gehfeld 11 Jul
I was not impressed with the dish. I appreciated that it was pretty quick and easy to make but that’s about it. I added some garlic and hamburger meat to the dish which I would recommend. However, I feel like I would just rather make spaghetti and meatballs instead.
Ty 8 Jul
It was just okay to me. I subbed out the cottage cheese for ricotta. My husband it loved, 4 year old not so much.
Porscha Palmer 8 Jul
So I used ricotta cheese instead of cottage cheese and only used half a cup to avoid it being to creamy. It came out really well but my kid still won’t eat it 😔(finicky eater)
ashlee m. 6 Jul
so easy and so good! i added some ground hamburger and some minced garlic. it was a hit with the family. goes great with corn on the cob.
Cheryl Catuto 5 Jul
It was good, but a little too creamy for my liking. I would make it again with less cream cheese.
Vicki 4 Jul
I added ground turkey and it turned out delicious.
Robin 3 Jul
We liked this a lot! Easy to make, quite good, and lots of leftovers. Use more noodles to dilute the strength of the cheese/sauce, and maybe less sour cream, because it was a tad sharp to taste. Just like other reviews say, this is a very heavy dish; we paired it with garlic bread, but next time will stick to a light salad or something along those lines. Will make again for sure!
Yvonne 1 Jul
This was fantastic!! Although I mixed the cooked pasta with the cheese mixture and half the sauce BEFORE putting it in the baking dish. I topped it with the other half of the sauce and mozzarella cheese. Super yummy, rich and delicious.
Maya Simonovic 28 Jun
Very bad way too heavy for me
G. 27 Jun
Awful. Wouldn't make again