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Monica Swartz: "pretty good. i used ziti and do not cook pasta pr…" Read More
8Ingredients
45Minutes
630Calories
Ingredients
US|METRIC
- 12 ounces spaghetti
- 8 ounces cream cheese (room temperature)
- 1 cup cottage cheese
- 1/4 cup sour cream
- 3 cups chicken (cooked chopped)
- 15 ounces Alfredo sauce
- 1/4 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
NutritionView More
630Calories
Sodium64% DV1540mg
Fat51% DV33g
Protein67% DV34g
Carbs16% DV48g
Fiber8% DV2g
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1540mg64% |
| Potassium460mg13% |
| Protein34g67% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Monica Swartz 23 days ago
★★★★★
pretty good. i used ziti and do not cook pasta prior to baking. i added one cup of chicken stock to cook during baking. the texture is way better and great this way. otherwise i followed as stated. my husband loved this dish as well
Stacy N. 4 Dec 2018
★★★★★
My husband says it's a recipe to remember and my son, who had requested alfredo for dinner ate seconds. It's safe to say he'll be requesting it again. As a pasta lover it's now on my favorites list!