Mille Feuille Nabe

Happy Home Baking
Mille Feuille Nabe Recipe
14
620
55

Ingredients

  • 1 head chinese cabbage (also called napa cabbage)
  • 1 head romaine lettuce
  • 400 grams pork belly (thinly sliced, for sabu sabu)
  • 1 mushrooms (pack, 100g Bunashimeji, or white shimeji mushrooms)
  • 1 enokitake (pack, 200g)
  • 3 shiitake (I used fresh shiitake mushrooms)
  • carrots (some, slices cut into flower shape, optional)
  • 10 anchovies (large dried, remove the guts)
  • 1 piece konbu (dried kelp)
  • 3 stems shiitake
  • 1 yellow onion (small size, remove skin and cut into half)
  • 6 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
Read Directions

NutritionView more

620Calories
Sodium44%DV1050mg
Fat83%DV54g
Protein35%DV18g
Carbs5%DV15g
Fiber28%DV7g

PER SERVING *

Calories620Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat19g95%
Trans Fat
Cholesterol80mg27%
Sodium1050mg44%
Potassium1320mg38%
Protein18g35%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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