Milk sandwich rolls – Tangzhong method

PIZZAROSSA
10Ingredients
105Minutes
290Calories

Ingredients
US|METRIC

  • 30 grams flour (scant 1/4 cup)
  • 150 grams water (scant 2/3 cup)
  • 150 grams milk (scant 2/3 cup, lukewarm)
  • 7 grams active dry yeast (sachet)
  • 25 grams granulated white sugar
  • 450 grams flour
  • 6 grams salt
  • 42 grams butter (room temperature)
  • roux (all the, from above)
  • 1 medium egg (room temperature, lightly beaten)

NutritionView more

290Calories
Sodium14% DV340mg
Fat9% DV6g
Protein16% DV8g
Carbs17% DV50g
Fiber8% DV2g
Calories290Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium340mg14%
Potassium115mg3%
Protein8g16%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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