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Description
Made with vegetable oil and kefir, this cake is exceptionally moist and tender. You can find kefir, a cultured milk product, at health food stores and many supermarkets. Be sure to buy the unsweetened, unflavored variety for this recipe. Here the batter is divided in half, with one half left plain and the other mixed with cocoa powder, and the two are layered in the Bundt pan and marbled by running a table knife in a spiral fashion.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 180 degrees Celsius.
- Add the eggs, flour, sugar, corn oil, vanilla, baking powder, and 300 milliliters of milk kefir to a bowl and mix well.
- Lightly oil and flour a bundt cake pan.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium370mg15% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber5g20% |
| Sugars56g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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