Milk Kefir Bundt Cake

L'Antro dell'Alchimista
Reviews(1)
Milk Kefir Bundt Cake
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Description

Made with vegetable oil and kefir, this cake is exceptionally moist and tender. You can find kefir, a cultured milk product, at health food stores and many supermarkets. Be sure to buy the unsweetened, unflavored variety for this recipe. Here the batter is divided in half, with one half left plain and the other mixed with cocoa powder, and the two are layered in the Bundt pan and marbled by running a table knife in a spiral fashion.

Ingredients

3 eggs
280 grams flour
200 grams sugar
130 milliliters corn oil
1 tablespoon vanilla extract
2 teaspoons baking powder
320 milliliters kefir
40 grams cocoa powder
powdered sugar

Directions

1Preheat the oven to 180 degrees Celsius.
2Add the eggs, flour, sugar, corn oil, vanilla, baking powder, and 300 milliliters of milk kefir to a bowl and mix well.
3Lightly oil and flour a bundt cake pan.
4Pour half of the batter into the cake pan.
5Add the cocoa powder and remaining milk kefir to the remaining batter and mix well. Pour the cocoa batter on top of the plain batter in the bundt cake pan.
6Use a knife and run it through the batters to incorporate them creating a spiral effect.
7Bake the cake for 35 to 40 minutes. Use a toothpick to check for doneness.
8Sprinkle with powdered sugar, slice, and serve.
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NutritionView more

940Calories
Sodium15%DV370mg
Fat77%DV50g
Protein29%DV15g
Carbs38%DV115g
Fiber20%DV5g

PER SERVING *

Calories940Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat12g60%
Trans Fat
Cholesterol190mg63%
Sodium370mg15%
Potassium380mg11%
Protein15g29%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate115g38%
Dietary Fiber5g20%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.