Milk Kefir Bundt Cake Recipe | Yummly

Milk Kefir Bundt Cake

L'ANTRO DELL'ALCHIMISTA
9Ingredients
65Minutes
940Calories
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Description

Made with vegetable oil and kefir, this cake is exceptionally moist and tender. You can find kefir, a cultured milk product, at health food stores and many supermarkets. Be sure to buy the unsweetened, unflavored variety for this recipe. Here the batter is divided in half, with one half left plain and the other mixed with cocoa powder, and the two are layered in the Bundt pan and marbled by running a table knife in a spiral fashion.

Ingredients

US|METRIC
  • 3 eggs
  • 280 grams flour
  • 200 grams sugar
  • 130 milliliters corn oil
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 320 milliliters kefir
  • 40 grams cocoa powder
  • powdered sugar
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Add the eggs, flour, sugar, corn oil, vanilla, baking powder, and 300 milliliters of milk kefir to a bowl and mix well.
    3. Lightly oil and flour a bundt cake pan.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    940Calories
    Sodium15% DV370mg
    Fat77% DV50g
    Protein29% DV15g
    Carbs38% DV115g
    Fiber20% DV5g
    Calories940Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol190mg63%
    Sodium370mg15%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber5g20%
    Sugars56g112%
    Vitamin A4%
    Vitamin C2%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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